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Just want to talk meat? We can do that too.



Sun | 10:30 am - 5 pm
Mon | Closed
Tues - Fri | 9 am - 7 pm
Sat | 9 am - 6 pm


1003 Blanshard Street
Victoria, B.C. V8W 1A4



Stefan Hudson — “I exclusively buy my dry aged steaks her. They are absolutely the best steaks I have ever had.”

Grace McLaren  — “I can't say enough about Farm & Field! The best sausages, pepperoni's, broth, and service!”

Jennifer Whitfield  —  “Most ethical meats to be had in this area, their prepared products are also the best...”

Melissa Kia  — “If you are a foodie, chef or simply carnivorous this is the best butcher in #yyj!”



Eat Magazine  — “Hanger steak is one of my favourites. I love the rich, minerals flavour–but I’ll often fry a skirt steak in a cast iron pan. Just salt it, sear it and cut it across the grain.” [Rebecca Teskey]

Eat Magazine  — “...we try to respect the animals and our farmers’ labour by using all parts of the beasts.” [Rebecca Teskey]

Times Colonist “Buying food that is close to home is actually what creates food security...” [Rebecca Teskey] 

Yam Magazine — “I was originally a chef, and that background gives me lots of ideas when I’m breaking down an animal...” [Rebecca Teskey]