MEAT + POULTRY SOURCED FROM LOCAL AND ETHICAL FARMS

OUR MEAT TASTES BETTER, IT’S BETTER FOR THE ENVIRONMENT AND REALLY GOOD FOR YOUR BODY TOO.

 

At Farm + Field Butchers we want to inspire our friends, customers and community to eat better meat. You won't find anything in the shop that doesn't meet the high standards we set for ourselves. Naturally raised with no antibiotics or hormones, free range, pastured and fed a biologically appropriate diet. We're happy to help you learn where and how your meat gets here.

Whole animal butchery means nothing is wasted. Fresh cuts fill the counter alongside more than a dozen house-made sausage flavours, smoked bacon, marinated or brined items, rich stocks, bone broths, baking lard, beef tallow & duck fat.

 

Don't feel like cooking?

STOP BY FOR OUR HOUSE-MADE PRODUCTS.

Ready to eat pulled pork, taco chicken, ragu, slow-cooked ribs, chicken pot pie, duck confit… all part of an ever-growing selection. House-made sauces to accompany grilled or roasted meats, sauerkraut and kimchi can be found alongside hand-made charcuterie, cheeses and free range eggs.

 
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DOWNTOWN LOCATION

1003 Blanshard Street
Victoria, B.C. V8W 1A4

HOURS

Sun | 10:30 am - 5 pm
Mon | Closed
Tues - Fri | 9 am - 7 pm
Sat | 9 am - 6 pm

WE ARE PROUD OF WHAT WE DO AND LOVE SHARING THAT WITH OUR CUSTOMERS.

 

Please visit out facebook + instagram pages to learn more about seasonal availability, new products and services. While we enjoy sharing with you on social networks, the best way to get in touch with us for questions and orders is by phone.