From: Heritage Network Radio Meat + Three
Kat Johnson sat down with award-winning director Christopher Quinn about his new documentary, Eating Animals, based on Jonathan Safran Foer’s 2009 book of the same name. Eating Animals delves into the history of how a once family-run industry developed into the factory farming system we know today and features farmers and activists who are working to keep the old methods alive. Topics range from the impact the industry is having on climate change to the tournament system used by corporations to pit farmers against farmers.

Heritage Radio Network

Opening in theaters June 15th Directed by: Christopher Dillon Quinn Starring: Natalie Portman How much do you know about the food that's on your plate? Based on the bestselling book by Jonathan Safran Foer and narrated by co-producer Natalie Portman, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming.